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Chocolate Avocado Pudding

  • Author: Serena Poon


4 ripe medium organic avocados

¼ cup organic coconut milk

4 tbsp raw organic cacao powder

2/3 tsp monk fruit or ¼ tsp stevia

2 oz dark vegan chocolate, melted

2 tsp organic vanilla extract

2 tsp organic virgin or unrefined coconut oil

1/8 tsp Himalayan pink salt

For toppings: coconut whipped cream, vegan chocolate shaving, berries


Peel and pit avocados and place in a food processor. Blend until combined and creamy. Add in remaining ingredients, blending until pureed. Blend for a good 1-2 minutes until completely creamy then serve with desired toppings.