Cauliflower Crust Pizza (V, GF)
Want to make your healthier version of one of your favorite comfort foods?? Try my yummy gluten free, vegan, cauliflower crust pizza!!
** FOR A CRISPIER CRUST: Flip over the crust after the 25 minutes, reduce oven to 400F and bake another 3 minutes before adding toppings and baking the extra 8-10min.
** If using precooked toppings (ie: roasted veggies, cooked meats (for non-vegans), etc) the cook-time may be shorter than 8-10minutes after the crust is ready.
XO - Serena