Ingredients
1 cup unsweetened coconut or almond milk
½ teaspoon turmeric
¼ teaspoon ginger
½ teaspoon pumpkin spice
½ teaspoon coconut oil or ghee
Optional: dash of black pepper
Instructions
Warm the milk in a small saucepan over low heat.
Whisk in turmeric, ginger, pumpkin spice, and coconut oil.
Simmer gently for 5 minutes, whisking until frothy.
Add a dash of black pepper to enhance turmeric absorption before serving.