Ingredients
2 red bell peppers, roasted, peeled, and deseeded
1 can chickpeas, drained and rinsed
2 cloves of garlic
Juice of 1 lemon
2 tablespoons tahini
3 tablespoons olive oil
Salt to taste
Pepper to taste
Instructions
- Combine the roasted red bell peppers, drained chickpeas, garlic, lemon juice, tahini, olive oil, salt, and pepper in a blender.
- Blend until the mixture reaches a smooth consistency.