Name: Homemade Sriracha
Ingredients: 1 large red bell pepper, seeded and chopped; 2 cloves garlic, peeled; 2 tsp red pepper flakes; 1 tsp maple syrup (or monk fruit); ½ tsp sea salt or Himalayan salt, to taste; 1 tbsp. apple cider vinegar; ½ -1 small jalapeño pepper, add more as needed; ½ -1 tbsp. tomato past

Ingredients

1 large red bell pepper, seeded and chopped
2 cloves garlic, peeled
2 tsp red pepper flakes
1 tsp maple syrup (or monk fruit)
½ tsp sea salt or Himalayan salt, to taste
1 tbsp. apple cider vinegar
½ –1 small jalapeño pepper, add more as needed
½ –1 tbsp. tomato past

Instructions

1. Blend all ingredients together in a small blender or food processor. Blend until ingredients are mixed well and taste and adjust flavor per preference.

2. If not used immediately, store in a covered container in the refrigerator for 5-7 days.

Notes

There are many variations of homemade sriracha and you can play with variations of peppers, say jalapeños vs. habaneros vs. serranos to create your own signature sriracha sauce.