Description
Makes 3 servings.
Ingredients
- 6 leaves organic Tuscan kale (about 3 cups)
- 1/2 bunch organic spinach (about 1 cup)
- 1/2 bunch organic Italian parsley (about 1/3 cup)
- 4 stalks organic celery
- 2 whole organic cucumbers
- 1 head organic Romaine lettuce (about 5 cups)
Instructions
- Thoroughly rinse all ingredients.
- Cut vegetables into smaller sizes, appropriate for your juicer.
- Alternate juicing hard vegetables with leafy ones. (Especially if using a masticating juicer).
- Transfer juice to an airtight container, preferably BPA-free, and keep refrigerated. Or divide into three portions to drink throughout the day. Add lemon, lime or ginger for extra flavor (optional).