Makes 8 servings.
- 3 Tbsp Tamari (or if using coconut aminos, 5 Tbsp)
- 2.5 Tbsp toasted sesame oil
- 1.5 Tbsp grade A light maple syrup
- 2 Tbsp sesame seeds, toasted
- 1 Tbsp fresh ginger, finely minced
- 3 garlic cloves, finely minced
- 2 stalks of organic green onion, thinly sliced
Combine first 7 ingredients into a bowl and whisk together. Add the green onions and stir. Store in an airtight glass container in the refrigerator for up to 7 days.