Name: Creamy Almond Salad Dressing
Ingredients: 1 cup filtered or alkaline water; ½ cup raw organic almonds (soaked overnight and drained); 5 oz organic avocado oil (I like cold-pressed); 1 tsp raw organic apple cider vinegar; 3 oz fresh squeeze organic lemon juice; 2 tsp coconut aminos (or Braggs liquid aminos); 2 cloves of garlic, halved with the inner seed removed; 3 Tbsp nutritional yeast; ½ tsp cumin power; ½ tsp chili powder; ½ tsp Himalayan pink salt; ¼ tsp Paprika; ¼ tsp coriander

Description

Makes 8 servings.

Ingredients

3 Tbsp Tamari (or if using coconut aminos, 5 Tbsp)
2.5 Tbsp toasted sesame oil
1.5 Tbsp grade A light maple syrup
2 Tbsp sesame seeds, toasted
1 Tbsp fresh ginger, finely minced
3 garlic cloves, finely minced
2 stalks of organic green onion, thinly sliced

Instructions

Combine first 7 ingredients into a bowl and whisk together. Add the green onions and stir. Store in an airtight glass container in the refrigerator for up to 7 days.