Makes 8 servings.
- 3 oz red wine vinegar
- 3 Tbsp fresh squeezed organic orange juice
- 1 Tbsp fresh squeezed organic lemon juice
- 2 oz extra-virgin olive oil
- 2 Tbsp Dijon mustard
- 1 Tbsp Grade A light maple syrup (or raw honey)
- pinch freshly ground black pepper
- pinch Himalayan pink salt
- 2 Tbsp Raw organic hemp seeds
Combine first 7 ingredients into a bowl and whisk together. Add the hemp seeds and stir. Store in an airtight glass container in the refrigerator for up to 5 to 7 days.