Name: Creamy Almond Salad Dressing
Ingredients: 1 cup filtered or alkaline water; ½ cup raw organic almonds (soaked overnight and drained); 5 oz organic avocado oil (I like cold-pressed); 1 tsp raw organic apple cider vinegar; 3 oz fresh squeeze organic lemon juice; 2 tsp coconut aminos (or Braggs liquid aminos); 2 cloves of garlic, halved with the inner seed removed; 3 Tbsp nutritional yeast; ½ tsp cumin power; ½ tsp chili powder; ½ tsp Himalayan pink salt; ¼ tsp Paprika; ¼ tsp coriander

Description

Makes 8 servings.

Ingredients

3 oz red wine vinegar
3 Tbsp fresh squeezed organic orange juice
1 Tbsp fresh squeezed organic lemon juice
2 oz extra-virgin olive oil
2 Tbsp Dijon mustard
1 Tbsp Grade A light maple syrup (or raw honey)
pinch freshly ground black pepper
pinch Himalayan pink salt
2 Tbsp Raw organic hemp seeds

Instructions

Combine first 7 ingredients into a bowl and whisk together. Add the hemp seeds and stir. Store in an airtight glass container in the refrigerator for up to 5 to 7 days.