Makes 2.5 cups
1 cup filtered or alkaline water*
½ cup raw organic almonds, soaked overnight and drained
5 oz organic avocado oil (cold-pressed if possible)
1 tsp raw organic apple cider vinegar
3 oz fresh-squeezed organic lemon juice
2 tsp coconut aminos
2 cloves of garlic, halved with the inner seed removed
3 TB nutritional yeast
½ tsp cumin powder
½ tsp chili powder
½ tsp Himalayan pink salt
¼ tsp paprika
¼ tsp coriander
*For a thicker dip-like consistency, use 2.5 ounces less water.
- Starting with the almonds first, place all ingredients into a Vitamix blender.
- Using the manual speed, begin blending the mixture slowly until all ingredients are incorporated.
- Gradually increase the speed until the dressing is a smooth and creamy consistency.
- Drizzle over salads or roasted vegetables, use as a dip for crudité and crackers, or use as a marinade for any protein.
Can be stored in an airtight glass container in the refrigerator for up to 5 days.