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Watermelon Tomato Gazpacho

  • Author: Serena Poon


  • 3 cups of watermelon
  • 1 cup of tomatoes
  • 1/2 a red bell pepper
  • 1 cucumber
  • Juice of 1 lime
  • Salt to taste
  • Diced avocado and a sprinkle of parsley for garnish


  1. Blend together the watermelon, tomatoes, bell pepper, cucumber, lime juice, and salt.
  2. Chill the mixture and serve garnished with diced avocado and a sprinkle of parsley.