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Blueberry & Walnut Hummus

  • Author: Serena Poon


1 cup wild frozen blueberries, defrosted

1 can chickpeas, drained and rinsed

1/2 cup walnuts

2 cloves of garlic

Juice of 1 lemon

2 tablespoons tahini

3 tablespoons olive oil

Salt to taste

Pepper to taste


  1. Combine the defrosted blueberries, drained chickpeas, walnuts, garlic, lemon juice, tahini, olive oil, salt, and pepper in a blender.
  2. Blend until the mixture reaches a smooth consistency.