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Vegan Chocolate Frosting

  • Author: Chef Serena Poon


Serves: 12-16

Diet types: Vegan, Gluten-Free, Refined Sugar-Free


2 ¼ cup coconut cream

4 ½ cups vegan dark chocolate chips


  1. Using a double boiler to melt the chocolate chips until smooth.
  2. Gradually whisk coconut cream into the melted chocolate until it is fully incorporated and smooth.
  3. Chill the frosting for a minimum of 3-6 hours or until the mixture is firm but pliable.
  4. Before frosting the cake, remove the frosting mixture from refrigerator and allow to stand at room temp for 10-12 minutes or until just soft enough to whip.
  5. Whip until light and fluffy using stand mixer or hand mixer.


Be sure to prep the frosting around 8 hours or the night before you bake your cake.