Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Chocolate Frosting Recipe


  • Author: Chef Serena Poon

Description

Serves: 12-16

Diet types: Vegan, Gluten-Free, Refined Sugar-Free


Ingredients

2 ¼ cup coconut cream

4 ½ cups vegan dark chocolate chips


Instructions

  1. Using a double boiler to melt the chocolate chips until smooth.
  2. Gradually whisk coconut cream into the melted chocolate until it is fully incorporated and smooth.
  3. Chill the frosting for a minimum of 3-6 hours or until the mixture is firm but pliable.
  4. Before frosting the cake, remove the frosting mixture from refrigerator and allow to stand at room temp for 10-12 minutes or until just soft enough to whip.
  5. Whip until light and fluffy using stand mixer or hand mixer.

Notes

Be sure to prep the frosting around 8 hours or the night before you bake your cake.