2 C organic nut milk (almond, cashew, or coconut, preferably homemade)
2 TB raw cacao powder
1/2 tsp raw organic coconut oil
1/2 tsp vanilla extract or 1/4 tsp vanilla bean powder
pinch sea salt
pinch ground cinnamon
2 tsp pure maple syrup, grade A (or use 1/8 tsp stevia)
Toppings: coconut whipped cream, shaved dark chocolate, cacao or cocoa dusted on top.
Whisk to combine ingredients in a medium saucepan over medium-high heat. Serve warm.
Combine all ingredients in a blender. Transfer mixture to a medium saucepan over medium-high heat. Serve warm.