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Delicious, Creamy, Vegan Hot Cocoa Recipe


  • Author: Chef Serena Poon

Ingredients

2 C organic nut milk (almond, cashew, or coconut, preferably homemade)

2 TB  raw cacao powder

1/2 tsp  raw organic coconut oil

1/2 tsp vanilla extract or 1/4 tsp vanilla bean powder

pinch sea salt

pinch ground cinnamon

2 tsp pure maple syrup, grade A (or use 1/8 tsp stevia)

Toppings: coconut whipped cream, shaved dark chocolate, cacao or cocoa dusted on top.


Instructions

Whisk to combine ingredients in a medium saucepan over medium-high heat. Serve warm.

OR

Combine all ingredients in a blender. Transfer mixture to a medium saucepan over medium-high heat. Serve warm.