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Chocolate Avocado Pudding

  • Author: Serena Poon


4 medium ripe avocados

1/4 cup coconut milk (or preferred nut milk)

4 tbsp. dark cocoa powder or organic cacao powder

3 tbsp. Manuka honey

2 oz. melted dark chocolate (ideally vegan)

2 tsp. vanilla extract

1/4 tsp. ground Ceylon cinnamon

1/8 tsp. Himalayan pink salt


Remove avocado pits and skin, and blend remains in a food processor until creamy. Add the rest of the ingredients and puree, scraping down the sides when needed. Add seasoning or sweeteners to taste, and blend for two more minutes until completely smooth. Serve with desired toppings.