- 1 can (15 oz) of chickpeas, drained and rinsed
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 ripe avocado, diced
- 1/2 cup chopped fresh parsley
- Juice of 1 lemon
- 3 tbsp extra virgin olive oil
- Salt and black pepper to taste
- In a large bowl, combine chickpeas, cucumber, bell pepper, cherry tomatoes, red onion, avocado, and parsley.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Allow the salad to sit for 10-15 minutes to let the flavors meld together.
- Serve chilled or at room temperature, and enjoy!
