Ingredients
2 large carrots, cooked and cooled
1 can chickpeas, drained and rinsed
2 cloves of garlic
Juice of 1 lemon
2 tablespoons tahini
1 teaspoon turmeric
3 tablespoons olive oil
Salt to taste
Pepper to taste
Instructions
- Combine the cooked carrots, drained chickpeas, garlic, lemon juice, tahini, turmeric, olive oil, salt, and pepper in a blender.
- Blend until the mixture reaches a smooth consistency.
- Serve with crudité or your favorite cracker.