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Interviews with Serena

Tune in to one of these fan favorite chats, covering everything from optimal health and well-being to longevity!

Serena Poon, CN, CHC, CHN is a certified nutritionist and celebrity chef, Reiki Master, and the wellness and longevity advisor to A-list clientele, including Jerry Bruckheimer to Kerry Washington. She is the founder of Serena Loves, LLC, a wellness brand, App, supplement line, blog and TV show that encompasses all the pillars of optimal health, well-being, and longevity. Her passion for education, integrative health, holistic nutrition, and longevity led her to create Culinary Alchemy®, a method of functional and spiritual nutrition that integrates how food affects our bodies on a physiological and energetic level. Serena is also the founder of Just Add Water®, a line of super nutrient foods and supplements.

Serena is certified as a Reiki Master for Usui Shiki Ryoho and with Quantum Touch Healing and is a member of the International Association of Reiki Professionals. She has certified advanced knowledge of the symbols in the Usui System of Natural Healing, a BS from UC Berkeley, and is a graduate of Le Cordon Bleu’s most intense and comprehensive programming, Grand Diplome.
In 2022, Serena and Professor David A. Sinclair, A.O., Ph.D. co-founded Fully Aligned Co, LLC, a conscious company backed by research, with the intentions of Bridging the Science and Soul of Well-being™. As world-renowned experts in health, wellness and longevity, David and Serena produce content, products and services designed to democratize access to knowledge and tools that enhance well-being and extend healthy lifespan.
Currently, Serena sits on the advisory boards of EdenRoc Sciences, Delavie Sciences, and Ziva Health. Her products, recipes, and expertise have been featured in Forbes, Vogue, Elle, The Wall Street Journal, TODAY, The New York Times, HEALTH, The Doctors, and NBC News Daily. Additionally, Serena is a regular health and wellness contributor on KTLA Morning News.

Serena Poon, CN, CHC, CHN has made it her mission to promote education around the mindful combination of food, nutrition and healing intuition in what she has coined, Culinary Alchemy®.

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