Whether it graces your table as a savory dip or spreads its magic on your favorite gluten-free bread, Serena’s Roasted Red Pepper Hummus captures the essence of comfort and sophistication in every spoonful!
The peppers not only add a burst of color but also deliver a potent dose of vitamin C, a powerful antioxidant that supports your immune system and helps your body absorb iron efficiently. Pairing up with the peppers are protein-packed chickpeas, a rich source of plant-based protein and dietary fiber. This duo promotes satiety, aids digestion, and provides a sustained energy release, making this hummus an ideal choice for your nutritional needs.
Tahini, derived from sesame seeds, delivers healthy fats, protein, and essential minerals, making it a wholesome addition that complements the flavors while providing an array of nutritional benefits!
Roasted Red Pepper Hummus
Ingredients
2 red bell peppers, roasted, peeled, and deseeded
1 can chickpeas, drained and rinsed
2 cloves of garlic
Juice of 1 lemon
2 tablespoons tahini
3 tablespoons olive oil
Salt to taste
Pepper to taste
Instructions
- Combine the roasted red bell peppers, drained chickpeas, garlic, lemon juice, tahini, olive oil, salt, and pepper in a blender.
- Blend until the mixture reaches a smooth consistency.
