Spinach Almond Pesto Orzo with Roasted Tomatoes

There are several reasons why I love my Spinach Almond Pesto Orzo with Roasted Tomatoes recipe. Here are just a few!

1. Nutritious and wholesome: Spinach is a nutrient-dense leafy green, packed with vitamins, minerals, and antioxidants. It is great for skin health with vitamin E, which can help protect your skin cells from UV damage, and beta-carotene, which is converted into vitamin A in your body and can help protect your skin from the sun. The tomatoes in this recipe contain lycopene, which is found in red and pink fruits, and can help protect your skin from sun damage. Almonds are a good source of healthy fats, fiber, and protein. Together, they provide a nutritious foundation for this recipe, offering essential nutrients for your overall well-being.
2. Bursting with flavors: This recipe combines the vibrant flavors of fresh spinach, nutty almonds, and roasted tomatoes. The spinach adds a hint of earthiness, while the almonds provide a delightful crunch and richness. The roasted tomatoes add a burst of sweetness and tanginess to the dish.
3. Versatile and adaptable: You can easily customize it to suit your preferences and dietary needs. For example, if you prefer a different type of nut, you can substitute almonds with pine nuts or walnuts. Additionally, you can add other vegetables, such as roasted zucchini or sautéed mushrooms, to enhance the dish further.
4. Quick and easy to prepare: This recipe is relatively simple and can be prepared in a short amount of time. Boiling the orzo pasta, making the pesto, and roasting the tomatoes are the main steps involved. With minimal effort, you can have a delicious and satisfying meal ready to enjoy in no time.
5. Comforting and satisfying: The creamy pesto coats the pasta, providing a rich and flavorful base. The roasted tomatoes add bursts of sweetness, balancing the creaminess of the dish. Each bite offers a delightful blend of textures and flavors that will leave you feeling nourished and content.

Spinach Almond Pesto Orzo with Roasted Tomatoes

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• Author: Serena Poon

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Ingredients

• 2 cups of spinach
• 1/2 cup of almonds
• 2 cloves of garlic
• 1/4 cup of olive oil, plus more for roasting tomatoes
• 1 cup of orzo pasta (ensure it’s a whole grain variety if preferred)
• 1 cup of cherry tomatoes
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Toss the cherry tomatoes with a little olive oil, salt, and Spread them out on a baking sheet and roast in the oven until they are soft and slightly charred, about 15-20 minutes.
2. While the tomatoes are roasting, prepare the pesto. Add the spinach, almonds, garlic, and olive oil to a food Season with salt and pepper. Blend until you have a smooth pesto. If it’s too thick, you can add a bit more olive oil.
3. Cook the orzo according to the package instructions until it’s al Drain the orzo, reserving a little of the pasta water.
4. Toss the cooked orzo with the spinach almond pesto, adding a little pasta water if needed to help evenly distribute the pesto.
5. Once the tomatoes are roasted, remove them from the oven and carefully add them to the orzo and pesto, gently stirring to combine.
6. Serve the Spinach Almond Pesto Orzo with Roasted Tomatoes warm or at room temperature.