Do you ever consider the frequency of your food?
I don’t mean how often you consume food, rather the vibrational frequency of the food you’re consuming. It might seem like a weird concept at first, but as we dive into the conversation with Serena Poon, you might just find (as I did) that it’s a valid consideration given how much we know nature and our environment impacts our wellbeing.
Serena is a Celebrity Chef, Reiki Master and a Certified Nutritionist who has explored what lay at the intersection of these things. Her own story through her two parents’ cancer battles and Serena’s own lengthy and life-threatening brush with MRSA gave her plenty of opportunity to explore food and healing frequencies on the body.
This is a unique chat on a well-covered topic that I can safely say may just have you thinking about food from a whole new perspective. Enjoy!
