Indulge in a delightful twist on traditional hummus with Serena’s Blueberry & Walnut Hummus recipe! This dips is a wonderful, creamy blend of chickpeas, tahini, and luscious blueberries, perfectly balanced with the nutty richness of walnuts. This fusion of flavors offers a unique and satisfying dip, ideal for both savory and sweet cravings.
Both the walnuts and blueberries in this dish offer a range of nutritional advantages. They are rich in antioxidants, and offer brain and heart health benefits, among many others.
Whether enjoyed as a wholesome snack or a creative appetizer, this Blueberry & Walnut Hummus is sure to elevate your culinary experience to a whole new level of deliciousness. Here’s another great summer recipe incorporating blueberries: Serena’s Raw Vegan Peach Blueberry Crumble
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Blueberry & Walnut Hummus
Ingredients
1 cup wild frozen blueberries, defrosted
1 can chickpeas, drained and rinsed
1/2 cup walnuts
2 cloves of garlic
Juice of 1 lemon
2 tablespoons tahini
3 tablespoons olive oil
Salt to taste
Pepper to taste
Instructions
- Combine the defrosted blueberries, drained chickpeas, walnuts, garlic, lemon juice, tahini, olive oil, salt, and pepper in a blender.
- Blend until the mixture reaches a smooth consistency.
