The 10 Best Cooking Hacks We Learned Last Year To Make Quarantine Cooking a Smidge Easier

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There’s a simple way to cook frozen veggies perfectly every time Frozen veggies usually come out soggy. That’s a fact. But there’s a method that never fails at making them taste just as great as the fresh kind: roasting them. According to Serena Poon, CN, a professional chef and certified nutritionist, you don’t even need to thaw them out beforehand. “Just place them on a baking sheet, drizzle with oil—I prefer avocado oil—and Himalayan sea salt, and roast for about 15 to 30 minutes, until crispy and brown, ” she told Well+Good in November. “I also love adding garlic and fresh herbs for extra flavor.”

This content is strictly the opinion of Chef Serena Poon and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Serena nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

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