Ingredients
1 1/2 tsp of matcha powder (I use high-quality, organic ceremonial grade)
1 TB cool water for traditional whisking or 1 oz water if using a frother
1 1/2 C warm (between 160-176F) milk/nut mylk (I use fresh pressed & organic); Can also just use water if not making a latte
Cinnamon (to taste)
Monkfruit or preferred sweetener (to taste)
Instructions
- Gently sift the matcha into a teacup (to remove lumps)
- Add 1 TB of cool water and whisk smooth and creamy. (If using a hand frother, use 2 TB or 1 oz and froth til smooth.)
- Add monkfruit or sweetener and cinnamon
- Whisk in warmed milk, nut mylk or additional water
- Serve!
Notes
Optional Add-Ins:
- 1 TB of MCT oil, or cocoa butter, or coconut oil, or ghee
- 1/4 tsp of lucuma
- 1 small scoop of vegan or regular collagen