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High protein vegan white bean dinner salad
There are so many reasons why Serena Poon, certified nutritionist and celebrity chef, loves this salad. “It’s so versatile (you can use just about any white bean—garbanzo, navy, cannellini), it only takes about 10 minutes to make, and it’s full of protein and fiber,” she says. “For this particular recipe, I used Kalamata olives and cilantro, but you can use any variety of olive and any fresh herbs that you have available. It’s such an accessible recipe because you can swap out a few ingredients while still getting in plenty of plant-based protein and having a satisfying flavor profile.”Print