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Is it even breakfast without avocado toast? We think not. Make it with a high-quality gluten-free bread like the one in the video above, and you’ve got yourself an energizing, filling, and nutritious breakfast.
“Avocados are full of fiber and healthy fats that will help you feel full and also support skin and digestive health,” says Serena Poon, CN, CHC, CHN, a chef, nutritionist, and founder of the method of Culinary Alchemy®, which is a combination of education, integrative and functional nutrition, and healing energy. “I top my avocado toast with a drizzle of extra-virgin olive oil, which is also full of antioxidants, as well as Himalayan pink salt, and cracked pepper for a bit of flavor.” You can also get creative with toppings like fresh radish, broccoli, sprouts, roasted tomatoes, or a poached egg.