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“This is a great summer alternative to traditional cold mousse because it’s so nice to feel indulgent, but without the heaviness that a traditional chocolate mousse recipe gives our bodies,” jokes Poon. “Especially when the weather is warm and we are poolside or beachside.”
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Chocolate Avocado Pudding
Ingredients
4 ripe medium organic avocados
¼ cup organic coconut milk
4 tbsp raw organic cacao powder
2/3 tsp monk fruit or ¼ tsp stevia
2 oz dark vegan chocolate, melted
2 tsp organic vanilla extract
2 tsp organic virgin or unrefined coconut oil
1/8 tsp Himalayan pink salt
For toppings: coconut whipped cream, vegan chocolate shaving, berries
Instructions
Peel and pit avocados and place in a food processor. Blend until combined and creamy. Add in remaining ingredients, blending until pureed. Blend for a good 1-2 minutes until completely creamy then serve with desired toppings.
