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“Even a glimpse inside traditional Chinese medicine, Ayurvedic, and Native American healing practices will highlight the use of native plants to support health in many ways,” explains Serena Poon, CN, CHC, CHN, chef, nutritionist, Reiki master, and founder of the Culinary Alchemy program. “The scientific community has begun to take more interest in traditional remedies, and we are starting to see a beautiful meeting of science and tradition as it relates to wellness.”