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5 Clever and Delicious Ways To Add More Vegetables to Every Meal

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Turn leftovers into an easy sauce for protein or salad dressing Clearly, vegetable sauces are king, and also work to help you use up leftover cooked vegetables. “You can easily blend leftover veggies with some extra virgin olive oil or avocado oil, add in some salt, pepper, or spices and a little bit of nutritional yeast or [vegan] Parmesan and you’ve got a sauce that’s great for protein or pasta,” says Serena Poon, celebrity chef and founder of Just Add Water. With the addition of a little extra liquid, you can turn it into a dressing for salads or bowls.

This content is strictly the opinion of Chef Serena Poon and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Serena nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

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