Can Eating Fermented Veggies on the Reg Reduce Mortality Rates From COVID19?

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Organic Authority

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“Research indicates a link between alteration in the microbiome and changes in inflammation, immune response and development of lung diseases,” she says. “A less diverse gut microbiome has also been found in the elderly (which COVID has been particularly biased towards) as well many chronic diseases that are risk factors for COVID.”

This is echoed by Serena Poon, CN, CHC, CHN, a leading chef, nutritionist and reiki master.

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This content is strictly the opinion of Chef Serena Poon and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Serena nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

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