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Whether you’re fully on board with the bone broth trend or still skeptical, there’s no denying its popularity. Serena Poon, a chef, nutritionist, and Reiki master based in Los Angeles, says that, although bone broth has been used in Chinese medicine for thousands of years, it wasn’t until a few years ago that the liquid developed a reputation for being a health and wellness superfood. The reason you’ve been hearing all about it recently can be attributed to the fact that it fits into two incredibly popular eating approaches: the ketogenic (keto) diet and the paleo diet.