From Eggnog Martini to Squash Burrito Bowl: Our Top Eight Vegan Recipes of the Day!

filed in:

One Green Planet

Ready, set, recipes!

Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes eggnog martini and squash burrito bowls so if you’re looking for something new and delicious, these recipes are it!

This Squash Burrito Bowl by Serena Poon comes together quickly and easily and makes a wonderful meal!

Find all eight vegan recipes HERE.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Squash Burrito Bowl

  • Author: Chef Serena Poon
  • Total Time: 45
  • Yield: 2


  • 4 cups butternut squash, cubed
  • 2 tablespoons melted coconut oil
  • 1 teaspoon cumin powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1 tablespoon maple syrup
  • 2 poblano peppers, whole and sliced
  • 2 cups red cabbage, thinly sliced
  • 1 medium ripe avocado
  • Fresh cilantro (optional)


  1. Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper. Add the squash (and potato if using) and drizzle with half of the coconut oil, cumin, chili powder, half of the sea salt, and maple syrup. Toss to combine. Then bake for about 20-25 minutes or until very tender and slightly caramelized.
  2. In the meantime, heat a skillet over medium-high heat. Once hot, add remaining coconut oil and poblano or shishito peppers. Season with remaining sea salt and sauté for 4-5 minutes, stirring frequently. Set aside.
  3. To serve, divide butternut squash (and potatoes if adding), sautéed peppers, cabbage, and any other desired toppings or additions (such as avocado, pepitas, quinoa, tempeh, or tofu). Serve with salsa.
  4. Best when fresh. Store leftovers separate in the refrigerator up to 3-4 days and reheat on the stovetop or in the microwave.
Thank you for subscribing!
Sign up for our newsletter and have free, weekly resources to guide your health and wellness journey sent straight to your inbox!
Get more delicious recipes & health tips!

This content is strictly the opinion of Chef Serena Poon and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Serena nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Medical Disclaimer

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Shop Now »

See Clear Sage

Shop Now »

Love My Calm Supplements

Shop Now »

Raise Your Vibrations Candle

Shop Now »

Rose Quartz Heart

Shop Now »

Aura Cleansing Mist

Shop Now »

Burning Palo Santo

Shop Now »

Amethyst Cluster

Shop Now »

Rainbow Flourite

Shop Now »

Selenite Tumbled Stone

Shop Now »

Love My Mag Supplements

Balance Your Energy

Serena's favorite products to