From TikTok Fitness to the Metaphysical: Your 2021 Wellness Forecast

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Upcycling Food

Food insecurity is the worst it’s been in years, with one in eight Americans going hungry, according to Census Bureau survey data collected in November, 2020. This staggering statistic is a wake-up call to many of us when it comes to how we consume food. Serena Poon, CN, CHC, CHN a chef, nutritionist, reiki master, and founder of the method of Culinary Alchemy says, “Americans are starting to realize that we waste about 40% of our food.” In order to be better food consumers, Poon advocates upcycling to reduce food waste at home. “Organize your refrigerator so that you eat vegetables that might go bad first,” she says. She also likes to use the whole plant, whether that means using veggie peels to make crisps or saving apple cores for homemade apple cider vinegar or fruit tea.

Stems and plant parts can be sautéed with garlic or blended into pesto, slaw, broth, or vegan pâté. Fruit and veggie seeds can be roasted or planted in your garden. And “buy local to help decrease the chances of food being tossed because of issues with transport or because of physical flaws,” she says.

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This content is strictly the opinion of Chef Serena Poon and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Serena nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

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