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When organizing your luggage and packing snacks, opt for a collapsible food container. “To keep fresh fruits and veggies from getting crushed or bruised, pack them in BPA-free, reusable, and collapsible food containers,” says Serena Poon, celebrity chef and nutritionist, wellness expert, and founder of Just Add Water™️. “They take up little space in your carry-on while also protecting your product and keeping it fresh. When you’re finished with your fresh snacks, the containers easily collapse and store for later use.”
