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Since food processors can chop and slice ingredients with ease, they can be used to help create a variety of different dishes.
“Food processors are extremely versatile appliances with many uses,” chef and nutritionist Serena Poon, CN, tells us. “This includes finely chopping and slicing vegetables, making salsas, pesto, making nut butters and even kneading dough.”
This content is strictly the opinion of Chef Serena Poon and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Serena nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
