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Hanukkah began Nov. 28th. Mark the Festival of Lights with matzo ball soup.
This simple recipe from chef Serena Poon is so good, you won’t even miss the chicken stock or gluten from the matzo meal.
“Matzo ball soup is one of my favorites to make during the colder months as the ultimate cozy comfort dish. What many might not know is that you can actually make this soup gluten-free and vegan for a more nourishing option,” says Poon, noting that she’s long been passionate about creating gluten-free variations of traditional comfort food recipes since her sister has Celiac disease, making her intolerant to gluten. “This is also a quick and easy recipe that can be made in under an hour, so a great dish for those busy nights during the week.”
For this recipe, if you aren’t vegetarian or vegan, feel free to use bone broth or stock, says Poon. If you don’t prefer gluten-free matzos, substitute a traditional matzo mix, she also notes.Print