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There’s a simple way to cook frozen veggies perfectly every time
Frozen veggies usually come out soggy. That’s a fact. But there’s a method that never fails at making them taste just as great as the fresh kind: roasting them. According to Serena Poon, CN, a professional chef and certified nutritionist, you don’t even need to thaw them out beforehand. “Just place them on a baking sheet, drizzle with oil—I prefer avocado oil—and Himalayan sea salt, and roast for about 15 to 30 minutes, until crispy and brown,” she told Well+Good in November. “I also love adding garlic and fresh herbs for extra flavor.”