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Use it as a pasta sauce.
Another way to use the texture is in creamy pasta dishes, Moore says. For the cool seasons, try it in this vegan fettuccine Alfredo.
For warmer weather, thin out the hummus with olive oil or lemon juice, then mix it with kelp or zucchini noodles. Certified nutritionist Serena Poon, C.N., calls this hummus pasta sauce “healthy, cooling, and easy to make.”