What To Eat With Hummus, Because It’s More Than Just A Dip

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Use it as a pasta sauce.

Another way to use the texture is in creamy pasta dishes, Moore says. For the cool seasons, try it in this vegan fettuccine Alfredo.

For warmer weather, thin out the hummus with olive oil or lemon juice, then mix it with kelp or zucchini noodles. Certified nutritionist Serena Poon, C.N., calls this hummus pasta sauce “healthy, cooling, and easy to make.”

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This content is strictly the opinion of Chef Serena Poon and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Serena nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

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